Everyday Meals

Wood Ranch Peanut Cole Slaw

READY IN: 30mins

INGREDIENTS

  • 1 (16 ounce) bagcabbage and carrots, slaw mix
  • 1 12 cupspurple cabbage, shredded
  • 34 cupcelery, finely sliced
  • 13 cupred wine vinegar
  • 1tablespoonwater
  • 1 12 tablespoonssugar
  • 12 teaspoonsalt
  • 14 teaspoongarlic powder
  • 13 cupvegetable oil
  • 1cupunsalted peanuts
  • NUTRITION INFO

    Serving Size: 1 (166) g

    Servings Per Recipe:6

    Calories: 309.6

    Calories from Fat 232 g 75 %

    Total Fat 25.8 g 39 %

    Saturated Fat 3.8 g 18 %

    Cholesterol 0 mg 0 %

    Sodium 265.9 mg 11 %

    Total Carbohydrate17.9 g 5 %

    Dietary Fiber 4.1 g 16 %

    Sugars 7.8 g 31 %

    Protein 4.9 g 9 %

    DIRECTIONS

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  • 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  • 3. Mix dressing with coleslaw; stir in peanuts and toss well.
  • 4. Refrigerate until ready to serve.
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