“This recipe requires some very specialized ingredients.It was created to be a dry rub or dry brine for Buffalo-Style chicken wings.This rub in not meant to replace your favorite sauces but merely to enhance the flavors.Apply it at least one-hour prior to grilling or frying.(Preferably overnight for use as a brine).It can also be added to flour for a breading. (2T powder per cup of flour).”
IngredientsNutrition1 tablespoonturbinado sugar3 tablespoonscayenne powder2 tablespoonspaprika6 tablespoonssea salt2 tablespoonsworcestershire powder1 tablespoonchili pepper flakes1 tablespoonwhite pepper5 tablespoonsbutter powder1 teaspoonground celery seed5 tablespoonsvinegar, powder2 tablespoonsgranulated garlic2 tablespoons bleu cheese sauce mix1⁄4 teaspoonlemon, powder1 teaspoonjalapeno powder2 tablespoonsred bell pepper flakes
DirectionsGrind larger ingredients into a powder.Combine all ingredients and mix well.Store in an airtight container, keep cool and dry.* Bleu Cheese listed is Bleu Cheese Powder not sauce mix.The website keeps changing it to sauce and I cannot correct it.Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.http://www.mccarthyspice.com/mccarthys_wlsl.html.
Source: Read Full Article