Everyday Meals

Wing Powder | Buffalo Wing Dry Rub

Chef’s Note

“This recipe requires some very specialized ingredients.It was created to be a dry rub or dry brine for Buffalo-Style chicken wings.This rub in not meant to replace your favorite sauces but merely to enhance the flavors.Apply it at least one-hour prior to grilling or frying.(Preferably overnight for use as a brine).It can also be added to flour for a breading. (2T powder per cup of flour).”




16 oz




  • 1 tablespoonturbinado sugar
  • 3 tablespoonscayenne powder
  • 2 tablespoonspaprika
  • 6 tablespoonssea salt
  • 2 tablespoonsworcestershire powder
  • 1 tablespoonchili pepper flakes
  • 1 tablespoonwhite pepper
  • 5 tablespoonsbutter powder
  • 1 teaspoonground celery seed
  • 5 tablespoonsvinegar, powder
  • 2 tablespoonsgranulated garlic
  • 2 tablespoons bleu cheese sauce mix
  • 14 teaspoonlemon, powder
  • 1 teaspoonjalapeno powder
  • 2 tablespoonsred bell pepper flakes
  • Directions

  • Grind larger ingredients into a powder.
  • Combine all ingredients and mix well.
  • Store in an airtight container, keep cool and dry.
  • * Bleu Cheese listed is Bleu Cheese Powder not sauce mix.The website keeps changing it to sauce and I cannot correct it.
  • Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.
  • http://www.mccarthyspice.com/mccarthys_wlsl.html.
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