Everyday Meals

Willie’s Crabcakes

READY IN: 15mins

INGREDIENTS

  • 8ounces finely chopped cooked shrimp
  • 8ounceslump crabmeat, cleaned and picked over to remove any bits of shell
  • 2teaspoonsdijon-style mustard
  • 14 cupmayonnaise
  • 2tablespoons minced fresh parsley
  • 2teaspoonsWorcestershire sauce
  • 12 teaspoonTabasco sauce
  • 2teaspoons bottled white horseradish
  • salt
  • cayenne pepper
  • 18 teaspooncajun seasoning (optional)
  • 1egg
  • 2tablespoonsdried breadcrumbs
  • 1 12 cups crushed potato chips, for dredging
  • 2tablespoonsvegetable oil (or more)
  • NUTRITION INFO

    Serving Size: 1 (239) g

    Servings Per Recipe:4

    Calories: 631.8

    Calories from Fat 334 g 53 %

    Total Fat 37.2 g 57 %

    Saturated Fat 4.5 g 22 %

    Cholesterol 209.1 mg 69 %

    Sodium 1227.4 mg 51 %

    Total Carbohydrate43 g 14 %

    Dietary Fiber 3.6 g 14 %

    Sugars 1 g 4 %

    Protein 32.6 g 65 %

    DIRECTIONS

  • Combine all the ingredients but the potato chips and vegetable oil.Form the mixture into twelve 2-by-1/2-inch round cakes and pat the crushed potato chips on both sides of the crab cakes.
  • In a large non-stick skillet over medium heat, heat the oil and sauté the crab cakes for 2 to 3 minutes on each side or until golden and hot throughout.
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