“For people who have access to poutine cheese curds and who like adventure only :)”
IngredientsNutrition1 (6ounce) can tomato paste2 lbsboneless beef cubes (your choice the type)1⁄2 teaspoonground cloves1 teaspooncinnamon1 onion, diced10 yukon potatoes1 (8ounce) can corn1 (8ounce) can creamed corn2 cupscurd cheese1 teaspoonsalt1⁄2 teaspoonpepper3 garlic cloves1 teaspoongarlic powder
DirectionsPlace in crock pot the beef, tomato paste, onions, garlic, cloves and cinnamon. Cook on low for 5 1/2hrs.Peel and boil the potatoes. When soft mash with garlic powder, salt and pepper.Take the meet from the crock pot and shred it. Put it on the bottom of a lasagna dish. Place the canned corn and creamed corn on top.Place the mash potatoes on top and cover with cheese curds.Broil in the oven for 5 minutes or until the cheese is golden. And voila! Bon appetit!
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