Everyday Meals

Vegan and Gluten-Free Broth Powder


  • 2 ½ cups nutritional yeast flakes
  • 3 tablespoons dried parsley flakes
  • 2 tablespoons dried onion flakes
  • 2 tablespoons dried garlic flakes
  • 2 teaspoons celery seed
  • 2 teaspoons dried dill weed
  • Directions

  • Step 1

    Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.


  • Cook's Notes:

    Store in an airtight container at room temperature for up to 1 year.

    Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.

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