Vegan and Gluten-Free Broth Powder | Kitchensinks-Reviews

Ingredients

2 ½ cups nutritional yeast flakes

3 tablespoons dried parsley flakes

2 tablespoons dried onion flakes

2 tablespoons dried garlic flakes

2 teaspoons celery seed

2 teaspoons dried dill weed

Step 1

Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Store in an airtight container at room temperature for up to 1 year.

Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.