Ingredients
Directions
Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
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Fill the base of each margarita glass with sangria. Top with margarita mixture.
Cook's Notes:
Substitute Cointreau(R) for the Grand Marnier(R) if desired.
If the consistency is not thick enough, pour off a little into a separate glass and blend in more ice.
If desired, salt the rim of the margarita glass.
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