Everyday Meals

Tuna in White Sauce

READY IN: 40minsYIELD: 4 Bowls


  • 3largepotatoes, peeled and chopped
  • 12 onion, chopped
  • 1celery rib, chopped
  • 2 (3 ounce) cans tuna or(3 ounce) cans chicken
  • 12 cupfrozen peas, thawed
  • 2 -3cupswater, to cover
  • 2tablespoonscornstarch
  • 14 cupcold water
  • 14 teaspoonsalt and pepper, to taste
  • 2tablespoonsbutter
  • 14 cupmilk

  • Put half the butter in sauce pan, and saute the celery and onion.
  • Put in the potatoes, salt, peas and enough water to cover.
  • Boil till potatoes are tender and liquid has reduced by 1/3rd.
  • Drain tuna or chicken and add.
  • When hot add enough milk to make a soup like consistency.
  • Add pepper, and the last of the butter.
  • Make a slurry by mixing the cornstarch and water. Pour slowly in and bring the heat up till nice and thick.
  • You can mash some of the potatoes to make a thick soup, or serve like it is with toasted bread.
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