READY IN: 40minsYIELD: 4 Bowls
INGREDIENTS 3largepotatoes, peeled and chopped 1⁄2 onion, chopped 1celery rib, chopped 2 (3 ounce) cans tuna or(3 ounce) cans chicken 1⁄2 cupfrozen peas, thawed 2 -3cupswater, to cover 2tablespoonscornstarch 1⁄4 cupcold water 1⁄4 teaspoonsalt and pepper, to taste 2tablespoonsbutter 1⁄4 cupmilk
DIRECTIONSPut half the butter in sauce pan, and saute the celery and onion.Put in the potatoes, salt, peas and enough water to cover.Boil till potatoes are tender and liquid has reduced by 1/3rd.Drain tuna or chicken and add.When hot add enough milk to make a soup like consistency.Add pepper, and the last of the butter.Make a slurry by mixing the cornstarch and water. Pour slowly in and bring the heat up till nice and thick.You can mash some of the potatoes to make a thick soup, or serve like it is with toasted bread.
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