Everyday Meals

Tropical Coquito

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Ingredients

  • 2 (12 fluid ounce) cans evaporated milk
  • 2 cups white rum
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk
  • ½ cup water
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon, plus more for dusting
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can unsweetened coconut cream

    • Directions

  • Step 1

    Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.

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  • Step 2

    Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.

    • Cook's Note:

    If to much liquid for the blender just put in a large bowl and whip all together.

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