Everyday Meals

Too Easy Peach Cobbler

Ingredients

  • 6fresh peaches – pitted, skinned, and sliced
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 1egg
  • ½ cup butter, melted
  • 5 slices white bread
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

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  • Step 2

    Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

  • Step 3

    Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.

  • Step 4

    Bake in preheated oven for 35 to 45 minutes, or until golden brown.

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