Everyday Meals

Tomato Soup I

Ingredients

  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 2 tablespoons butter
  • 2 tablespoons white sugar
  • 1 tablespoon chopped onion
  • ¼ teaspoon baking soda
  • 2 cups heavy whipping cream
  • Directions

  • Step 1

    In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.

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  • Step 2

    Stir in cream; cook until heated through and serve.

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