Everyday Meals

Tomato-Cream Sauce for Pasta

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Ingredients

  • 2 tablespoons olive oil
  • 1onion, diced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 tablespoon dried basil leaves
  • ¾ teaspoon white sugar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup heavy cream
  • 1 tablespoon butter

    • Directions

  • Step 1

    In a saucepan, saute onion and garlic in olive oil over medium heat.Make sure it doesn’t burn.Add tomatoes,basil, sugar, oregano, salt and pepper.Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.Remove from heat; stir in whipping cream and butter.Reduce heat and simmer 5 more minutes.

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