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Chef’s Note
“This is one of my all time favorite side dishes. Fresh roasted corn on the cob with a blend of herbs and parmesan cheese. Nature’s goodness in every bite.”
READY IN:
50mins
SERVES:
8
UNITS:
US
IngredientsNutrition
8 earsfresh corn (husked)
8 tablespoonssweet unsalted butter (room temp)
2 garlic cloves (chopped)
1 teaspoonfresh thyme (chopped)
1 teaspoonfresh parsley (chopped)
kosher salt (to taste)
ground black pepper
1⁄2 cupparmesan cheese (freshly grated)
Directions
Preheat oven to 350 degrees.
Place the corn in its husks directly upon the oven rack in the middle position. Roast until tender (Approx. 40-45 minutes).
In a small bowl, combine butter, garlic, thyme, and parsley. Add salt and pepper to taste.
Remove the husks and hairs. Baste the corn with the garlic & herbs butter mixture coating each cob of corn completely. Sprinkle parmesan cheese on top of each one.