"Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!"
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 610 calories;46 g fat;6.1 g carbohydrates;39.1 g protein;164 mg cholesterol;1180 mg sodium.Full nutrition
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