Everyday Meals

The Ultimate Potato Soup Recipe



  • 6slices uncooked bacon, cut into small pieces
  • 3tablespoonsunsalted butter (or salted butter but omit or reduce salt later)
  • 1mediumyellow onion, chopped
  • 3largegarlic cloves, minced
  • 13 cupall-purpose flour
  • 2 12 lbs gold potatoes (peeled and diced into pieces no larger than 1 inch)
  • 4cupschicken broth
  • 2cupsmilk
  • 23 cupheavy cream
  • 1 12 teaspoonssalt
  • 1teaspoonground pepper
  • 14 tsp- 1/2 tsp dried ancho chile powder
  • 23 cupsour cream
  • shredded cheddar cheese, chives, and additional sour cream and bacon for topping

    Serving Size: 1 (529) g

    Servings Per Recipe:6

    Calories: 488.1

    Calories from Fat 255 g 52 %

    Total Fat 28.4 g 43 %

    Saturated Fat 16.1 g 80 %

    Cholesterol 81.6 mg 27 %

    Sodium 1229.5 mg 51 %

    Total Carbohydrate46.8 g 15 %

    Dietary Fiber 4.8 g 19 %

    Sugars 3.7 g 14 %

    Protein 12.9 g 25 %


  • Place bacon pieces in a large Dutch oven or soup pot over medium heat and cook until bacon is crisp or browned.
  • Remove bacon pieces and set aside, leaving the fat in the pot.
  • Add butter and chopped onion and cook over medium heat until onions are tender, 3 to 5 minutes.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
  • Add diced potatoes to the pot along with the chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder.Stir well.
  • Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
  • Reduce heat to simmer and remove approximately half of the soup to a blender (be careful, it will be hot) and puree until smooth.Half is about 5 cups of soup but just eyeballing the amount will be fine.Alternatively you can use an immersion blender.
  • Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
  • Allow soup to simmer for 15 minutes before serving.
  • Top with additional sour cream, bacon, cheddar cheese, or chives.
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