Everyday Meals

Tangy Cilantro Lime Confetti Salad

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  • Total Time

    Prep/Total Time: 25 min.


  • Makes

    6 servings

    • Ingredients

  • 2 medium sweet orange peppers, chopped
  • 2 medium ripe avocados, peeled and cubed
  • 1 container (10-1/2 ounces) cherry tomatoes, halved
  • 1 cup fresh or frozen corn, thawed
  • 1/2 medium red onion, finely chopped
  • DRESSING:
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, halved
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

    • Directions

  • Place the first 5 ingredients in a large bowl. Place dressing ingredients in a blender; cover and process until creamy and light in color. Pour over vegetable mixture; toss to coat. Refrigerate, covered, up to 3 hours.
    • Nutrition Facts

    1 cup: 187 calories, 12g fat (2g saturated fat), 0 cholesterol, 526mg sodium, 20g carbohydrate (10g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 starch.
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