Everyday Meals

Taco Soup with Green Chilies

Ingredients

  • 1 pound ground beef
  • ½onion, chopped
  • 1 (32 ounce) can tomato juice
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15.25 ounce) can whole kernel corn, drained(Optional)
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

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  • Step 2

    Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.

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