Ingredients
2 pounds ground beef 1onion, chopped 1 (10.75 ounce) cantomato puree 1 (15 ounce) can tomato sauce 1 cup water 1 (15 ounce) can pinto beans, drained and rinsed 1 (15 ounce) can whole kernel corn, drained 1 (1.25 ounce) package taco seasoning mix Directions
Step 1In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
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Step 2Add tomatoes, tomato sauce, water, beans, corn and taco seasoning.Bring to boil, reduce heat and simmer for 5 minutes.
Step 3Top with cheese, corn chips, sour cream and olives.
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