Taco Soup IV | Kitchensinks-Reviews

Ingredients

2 pounds ground beef

1onion, chopped

1 (10.75 ounce) cantomato puree

1 (15 ounce) can tomato sauce

1 cup water

1 (15 ounce) can pinto beans, drained and rinsed

1 (15 ounce) can whole kernel corn, drained

1 (1.25 ounce) package taco seasoning mix

Step 1

In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.

Step 2

Add tomatoes, tomato sauce, water, beans, corn and taco seasoning.Bring to boil, reduce heat and simmer for 5 minutes.

Step 3

Top with cheese, corn chips, sour cream and olives.