Everyday Meals

Swedish Sticky Chocolate Cake (Kladdkaka)


  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 pinch salt
  • 2eggs
  • 1 ⅓ cups white sugar
  • 1 tablespoon vanilla extract
  • ½ cup butter, melted
  • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C).Lightly grease an 8-inch pie plate.


  • Step 2

    Sift together the flour, cocoa powder, and salt; set aside.Stir the eggs into the sugar until smooth.Add the flour mixture, and stir just until combined.Pour in the vanilla extract and butter; stir until well combined.Pour into prepared pie plate.

  • Step 3

    Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set.Allow cake to cool for 1 hour in the pie plate.Serve warm, or refrigerate overnight and serve cold.

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