Everyday Meals

Stuffed Pork Chops II


  • 1 ½ cups dry bread crumbs
  • 2 tablespoons butter
  • 1egg, beaten
  • 2 cups whole kernel corn
  • 4pork chops butterfly cut
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    In bowl, combine bread crumbs, butter, egg, and corn.Mix until it is a stiff stuffing.Cut parallel into each chop to create a pocket.Stuff each pork chop with stuffing mix.Place chops in a cooking dish and then pour mushroom soup over top.Bake for about 45 minutes or until chops are cooked all the way through.

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