Everyday Meals

Stuffed Jacket Potatoes

READY IN: 2hrs 15mins

INGREDIENTS

  • 4largepotatoes, scrubbed
  • 1 pat butter
  • 1 splash milk
  • 400g grated cheese (Red Leicester or Cheddar)
  • 4garlic cloves, crushed
  • 1largeonion
  • 1tablespoontomato puree
  • 4fresh green chilies, finely chopped
  • salt, to taste
  • freshly grated black pepper
  • 1tablespoonfresh coriander, finely chopped
  • NUTRITION INFO

    Serving Size: 1 (633) g

    Servings Per Recipe:4

    Calories: 660.5

    Calories from Fat 225 g 34 %

    Total Fat 25.1 g 38 %

    Saturated Fat 15.6 g 77 %

    Cholesterol 64.1 mg 21 %

    Sodium 996.6 mg 41 %

    Total Carbohydrate83.2 g 27 %

    Dietary Fiber 10.9 g 43 %

    Sugars 7.5 g 30 %

    Protein 28.8 g 57 %

    DIRECTIONS

  • Bake the potatoes in the oven until the skin is crisp (about 1 1/2 hours). Cut them in half lengthways and scoop out the white potato.
  • Mash the white potato with the butter and a little milk. Add the grated cheese, chopped onion, garlic, chilies, tomato puree, salt, pepper and coriander leaves and mash again.
  • Put the mixture back in the half skins, garnish if desired, and grill until golden brown on the top.
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