Everyday Meals

Stuffed Cabbage Soup


  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 (14 ounce) package classic coleslaw mix
  • 1 large onion, chopped
  • 2 (14 ounce) cans beef broth
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 cup water
  • ½ cup light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • ⅓ cup long-grain rice
  • Directions

  • Step 1

    Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.


  • Step 2

    Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.

  • Cook's Notes:

    You can use ground turkey instead of beef, if preferred.

    If you don’t want to use bagged cabbage, shred a small cabbage instead.

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