Total Time: 4 Hours 15 Mins
Yield: Serves 4 (serving size: 1 popsicle)
Even if the ice cream truck isn’t rolling around your neighborhood, you can still recreate one of its best-tasting treats. Our Strawberry Shortcake Popsicles taste just like the ice cream truck classic Strawberry Shortcake Bar, but are far simpler to prepare and the perfect size for kids.
- 1 1/2 cups ripe strawberries, stemmed and halved
- 1/2 cup plain whole-milk Greek yogurt
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 2shortbread cookies (such as Walkers), crumbled
- 4(5 oz.) paper cups (such as Dixie cups)
How to Make It
Process strawberries and yogurt in a blender until completely smooth, about 1 minute. Add sugar, vanilla, and salt; blend until incorporated, about 10 seconds. Fold shortbread crumbles into mixture.
Arrange 4 paper cups on a small freezer-safe sheet tray or plate. Pour strawberry mixture evenly among cups. Place small squares of aluminum foil over each cup, and prick hole in the center of each to create an insert for a popsicle stick or wooden dowel. Push sticks through holes; re-center if necessary. Freeze 4 hours or up to overnight.
When ready to eat, remove foil from cups. Cut a slit with scissors in top of cup, and tear off remainder of cup, invert popsicle, and serve immediately.
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