Everyday Meals

Starr's Savory Meatballs Recipe

Comments Off on Starr's Savory Meatballs Recipe

"This is my version of meatballs based on experimentation from several different recipes, including my mother’s. I like to use these in spaghetti sauce, of course, but they’re also delicious in my meatball subs.You can double or triple the recipe – sky’s the limit! – and freeze."

Ingredients

  • Adjust
  • US
  • Metric
  • 2 pounds ground beef
  • 1 small onion, diced
  • 1/4 cup dry bread crumbs, or as needed
  • 1/4 cup freshly grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
    2. Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
    3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

    Footnotes

    • Partner Tip
    • Reynolds® parchment can be used for easier cleanup/removal from the pan.

    Nutrition Facts

    Per Serving: 516 calories;31.8 g fat;10.1 g carbohydrates;44.9 g protein;239 mg cholesterol;917 mg sodium.Full nutrition
    Source: Read Full Article