Everyday Meals

Spinach and Feta Pita Bake

Ingredients

  • 1 (6 ounce) tub sun-dried tomato pesto
  • 6 (6 inch) whole wheat pita breads
  • 2roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4fresh mushrooms, sliced
  • ½ cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

  • Step 3

    Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

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