Everyday Meals

Spanish Rice and Shrimp


  • 2 cups water
  • 1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
  • 3 tablespoons olive oil, divided
  • ½ cup diced onion
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1green bell pepper, diced
  • 1red bell pepper, diced
  • 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
  • ½ cup fresh parsley, or to taste
  • Directions

  • Step 1

    Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.


  • Step 2

    Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.

  • Step 3

    Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

  • Editor's Note:

    The directions for making rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

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