Everyday Meals

Sour Cream Sugar Cookies I

Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2eggs
  • 1 cup sour cream
  • 5 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 4 cups confectioners’ sugar
  • Directions

  • Step 1

    Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs.Add sour cream.

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  • Step 2

    Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda.Gradually add to the egg-sugar mixture.

  • Step 3

    Cover and chill dough for 1 hour.

  • Step 4

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 5

    Roll out on lightly floured surface to 1/4 inch thick.Cut out cookies.Bake on lightly greased cookie sheet for 10 – 12 minutes.

  • Step 6

    To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth.Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners’ sugar.Beat until well blended.Color as desired and frost cooled cookies.

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