Everyday Meals

Sour Cream Pound Cake

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups white sugar
  • ½ cup butter
  • ½ cup sour cream
  • 3eggs
  • 1 pinch baking soda
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan.

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  • Step 2

    In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

  • Step 3

    Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan.

  • Step 4

    Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

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