Sour Cream Pound Cake | Kitchensinks-Reviews

Ingredients

1 ½ cups all-purpose flour

1 ½ cups white sugar

½ cup butter

½ cup sour cream

3eggs

1 pinch baking soda

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8×4 inch loaf pan.

Step 2

In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

Step 3

Add flour and pinch of soda, mix well. Pour into a 8×4 inch loaf pan.

Step 4

Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.