Everyday Meals

Sour Cream Pork Chops Recipe

"These are the most tender and succulent pork chops you’ve ever had. My fiance absolutely loves them! Serve over noodles or rice."


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  • 6 pork chops
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced 1/4 inch thick
  • 2 cubes chicken bouillon
  • 2 cups boiling water
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour.In a skillet over medium heat, lightly brown chops in a smallamount of oil.
    2. Place chops in slow cooker, and top with onion slices.Dissolve bouillon cubes in boiling water and pour over chops.Cover, and cook on Low 7 to 8 hours.
    3. Preheat oven to 200 degrees F (95 degrees C).
    4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened.Serve sauce over pork chops.


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    • Easy Cleanup
    • Try using a liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 257 calories;14.4 g fat;14.3 g carbohydrates;16.8 g protein;54 mg cholesterol;487 mg sodium.Full nutrition
    Source: Read Full Article