Everyday Meals

Soft Birthday Cake Cookies


  • 1 cup white sugar
  • ½ cup butter, softened
  • ½ cup Greek yogurt
  • 2eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ cups white whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅔ cup sprinkles(Optional)
  • ½ cup butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon heavy cream, or as needed(Optional)
  • ½ cup sprinkles(Optional)
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.


  • Step 2

    Combine sugar and butter in the bowl of a stand mixer; beat until light and fluffy. Beat in Greek yogurt, eggs, and vanilla extract. Add all-purpose flour, whole wheat flour, baking powder, and baking soda; mix until combined. Fold in sprinkles.

  • Step 3

    Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.

  • Step 4

    Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to a cooking rack and repeat with remaining dough. Allow cookies to cool completely, about 15 minutes.

  • Step 5

    Make frosting while the cookies are cooling. Beat butter until creamy; mix in confectioners’ sugar. Stir in vanilla extract. Thin frosting with cream if needed.

  • Step 6

    Spread frosting over cookies using a knife. Cover with more sprinkles.

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