Everyday Meals Slow Cooker Venison Roast2021-01-07 Comments Off on Slow Cooker Venison Roast Facebook Twitter LinkedIn Pinterest MessengerIngredients3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) cancondensed cream of mushroom soup DirectionsStep 1Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.AdvertisementStep 2In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.Source: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger