Everyday Meals

Slow Cooker Turkey Meatballs Recipe

"These turkey meatballs are prepared in a slow cooker."


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  • cooking spray
  • 1 (24 ounce) jar marinara sauce, divided
  • 1 pound ground lean turkey
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
  • 1 tablespoon milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup plain bread crumbs (optional)
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Spray the bottom of a slow cooker with cooking spray.
    2. Pour 1 cup marinara sauce into the prepared slow cooker.
    3. Combine turkey, Parmesan cheese, parsley, milk, egg, salt, and pepper in a bowl; stir to combine. Add bread crumbs and mix using your hands until well combined.
    4. Form meat mixture into tangerine-sized meatballs. Place into the slow cooker and pour remaining marinara sauce on top.
    5. Cover and cook until meatballs are no longer pink in the centers, about 4 hours on High, or about 8 hours on Low.

    Nutrition Facts

    Per Serving: 537 calories;22.8 g fat;44 g carbohydrates;38.1 g protein;158 mg cholesterol;1581 mg sodium.Full nutrition
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