Everyday Meals

Slow Cooker Macaroni and Cheese with Broccoli


  • cooking spray
  • 1 (16 ounce) package uncooked elbow macaroni
  • 1 tablespoon vegetable oil
  • 4 cups shredded Cheddar cheese
  • 2 (12 fluid ounce) cans evaporated milk
  • 3 cups milk
  • 1 (14 ounce) bag frozen chopped broccoli, thawed
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Spray the inside of slow cooker with cooking spray.


  • Step 2

    Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.

  • Step 3

    Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.

  • Step 4

    Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

  • Cook's Note:

    You can use use fat-free evaporated milk and 2% or skim milk.

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