Everyday Meals

Slow-Cooker Creamy White Chicken Chili

READY IN: 7hrs 30mins

INGREDIENTS

  • 1 12 cupsdry white beans
  • 1white onion, diced
  • 2 hatch chilies, deseeded an chopped
  • 2celery ribs, chopped
  • 4 -5garlic cloves, chopped
  • 1lbchicken thigh, fat trimmed off
  • 1teaspoonground cumin
  • 1teaspoonchili seasoning mix
  • 12 teaspoonpepper
  • 12 teaspoonpaprika
  • 4cupschicken stock or 4 cups water with stock cubes
  • 4ounceslow-fat cream cheese
  • avocado, cubed
  • shredded cheese
  • chopped cilantro
  • crushed tortilla chips
  • NUTRITION INFO

    Serving Size: 1 (363) g

    Servings Per Recipe:6

    Calories: 454.4

    Calories from Fat 165 g 36 %

    Total Fat 18.4 g 28 %

    Saturated Fat 6.3 g 31 %

    Cholesterol 82.5 mg 27 %

    Sodium 371.3 mg 15 %

    Total Carbohydrate41.3 g 13 %

    Dietary Fiber 8.6 g 34 %

    Sugars 6 g 24 %

    Protein 31.5 g 62 %

    DIRECTIONS

  • Soak 1 1/2 cups dry white beans in plenty of water over night.
  • Drain beans next day and add chopped onions, hatch chilies, celery and garlic cloves.
  • Place chicken on top of beans and add 4 cups of chicken stock or water with stock cubes.
  • Add all desired seasonings and more heat for taste.
  • Set crockpot to low for 6 1/2 hours.
  • Remove chicken after 6 1/2 hours and shred.
  • Add 4 oz. low fat cream cheese to the crockpot and mash with some of the beans to create a creamy consistency. Place shredded chicken back into crockpot.
  • Set the crockpot on high for 30 minutes.
  • Serve chili with optional toppings enjoy!
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