Everyday Meals

Slow-Cooker Corned Beef and Cabbage Recipe

Comments Off on Slow-Cooker Corned Beef and Cabbage Recipe

"No more dry corned beef!Cook this in your slow cooker all day and you’re guaranteed success!Serve this with soda bread for a warm and satisfying meal."

Ingredients

  • Adjust
  • US
  • Metric
  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage, coarsely chopped

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
    2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

    Footnotes

    • Easy Cleanup
    • Try using a liner in your slow cooker for easier cleanup

    Nutrition Facts

    Per Serving: 472 calories;19.6 g fat;49.5 g carbohydrates;23.6 g protein;99 mg cholesterol;1281 mg sodium.Full nutrition
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