Everyday Meals

Slow Cooker Beef Stroganoff II

Ingredients

  • 2 tablespoons vegetable oil
  • 1 ½ pounds round steak, cubed
  • ¼ cup all-purpose flour for coating
  • 2 (10.75 ounce) canscondensed golden mushroom soup
  • 3 ½ cups water
  • 3 cubesbeef bouillon
  • 1 cup sour cream
  • 1 (16 ounce) package egg noodles
  • Directions

  • Step 1

    Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.

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  • Step 2

    Transfer the meat to the slow cooker and top with the soup, water and bouillon.

  • Step 3

    Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.

  • Step 4

    Cook the egg noodles according to package directions. Serve the meat over the noodles.

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