Everyday Meals

Simple Roasted Butternut Squash Recipe

Comments Off on Simple Roasted Butternut Squash Recipe

"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."

Ingredients

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  • US
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  • 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
    3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 177 calories;7 g fat;30.3 g carbohydrates;2.6 g protein;0 mg cholesterol;11 mg sodium.Full nutrition
    Source: Read Full Article