"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 177 calories;7 g fat;30.3 g carbohydrates;2.6 g protein;0 mg cholesterol;11 mg sodium.Full nutrition
Source: Read Full Article