Everyday Meals

Shrimp Fried Rice II

Ingredients

  • 1 ½ cups uncooked white rice
  • 3 cups water
  • 4 tablespoons vegetable oil
  • 1 cup fresh bean sprouts
  • ½ cup chopped onion
  • 1 ½ cups cooked medium shrimp, peeled and deveined without tail
  • ¼ cup chopped green onion
  • 2eggs, beaten
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 tablespoons soy sauce
  • ¼ teaspoon sesame oil
  • Directions

  • Step 1

    In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

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  • Step 2

    Heat a large skillet or wok for 2 minutes.When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.

  • Step 3

    Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

  • Step 4

    Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

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