Ingredients
Directions
Mix cranberry and orange gelatin together in a heat-proof bowl. Add boiling water and stir until dissolved. Add vodka and peach schnapps and stir. Pour mixture into little cups and chill until set, about 4 hours.
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Cook's Note:
I usually go to a restaurant supply company to get the little plastic cups with lids. You can also use shot glasses, but this makes quite a few shooters.
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