Everyday Meals

Semi-Indulgent Easy Brown Rice


  • 1 cup instant brown rice (such as Minute®)
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground black pepper(Optional)
  • 1 tablespoon unsalted butter
  • ½ teaspoon lemon juice
  • 7 fluid ounces low-sodium chicken broth, or more if needed
  • Directions

  • Step 1

    Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.


  • Step 2

    Place butter and lemon juice in a measuring cup.

  • Step 3

    Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.

  • Step 4

    Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.

  • Step 5

    Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.

  • Step 6

    Remove and let stand for 5 minutes. Fluff with fork before serving.

  • Cook's note:

    You can adjust the seasonings to taste: lime juice and cilantro for a Mexican side, orange juice and thyme for another variety, etc. You can also switch out brown rice for instant white rice or regular-cooking brown rice, but you’ll need to read the package to make liquid to dry ratio adjustments.

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