Everyday Meals

Scalloped Potatoes for the BBQ

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Ingredients

  • 4red potatoes, thinly sliced
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • ¼ cup chopped fresh basil
  • ¼ cup butter, cubed
  • salt and pepper to taste

    • Directions

  • Step 1

    Preheat grill for medium heat.

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  • Step 2

    Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.

  • Step 3

    Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.

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