Comments Off on SALISBURY STEAK With MUSHROOM GRAVY
Chef’s Note
“This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights!VIDEO https://www.youtube.com/watch?v=vAGmXTfSxe4”
READY IN:
45mins
SERVES:
4
UNITS:
US
IngredientsNutrition
1 1⁄2 lbslean ground beef
1⁄3 cupbreadcrumbs
1 egg, beaten
1⁄3 cupred onion, finely chopped
1 teaspoonMcCormick’s Montreal Brand steak seasoning
1⁄2 teaspoonherbes de provence
1⁄2 teaspoonsmoked paprika
1⁄2 teaspoonblack pepper (or to taste)
1 1⁄2 tablespoonsolive oil
1 cupred onion, sliced
1 1⁄2 cupscremini mushrooms
1⁄4 teaspoonsea salt
1⁄4 cupred wine
2 cupslow sodium beef broth
1⁄2 teaspoonblack pepper (or to taste)
2 teaspoonscornstarch (mixed with 1/2 cup cold water)
1 tablespoonparsley, chopped (for garnish)
Directions
Shape mixture into 4 equal patties and then oval shape; place them in a plate. Cover with plastic wrap and transfer to the refrigerator for 1 hour.
In a hot large skillet over medium heat, add oil and when hot, place beef patties; cook 3 minutes per side. Remove from the skillet and place them in a plate, covered loosely with foil.
Return skillet on burner and add red onions; sauté for 2 minutes. If there’s not enough fat, add a little oil. Add mushroom, sprinkle a pinch sea salt and sauté for 4 minutes. Pour in red wine and cook until liquid is almost evaporated. Pour in beef broth and freshly ground black pepper. Bring to a boil and then reduce to medium; simmer for 5 minutes. Place beef patties back in the skillet, reduce heat to medium low, and simmer until heat through, about 5 minutes.
Move beef patties to serving plates, increase heat to medium-high and pour in cornstarch mixture; stir and less than a minute, the sauce will thicken. Spoon gravy over patties and sprinkle with fresh chopped parsley.