“This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights!VIDEO https://www.youtube.com/watch?v=vAGmXTfSxe4”
IngredientsNutrition1 1⁄2 lbslean ground beef1⁄3 cupbreadcrumbs1 egg, beaten1⁄3 cupred onion, finely chopped1 teaspoonMcCormick’s Montreal Brand steak seasoning1⁄2 teaspoonherbes de provence1⁄2 teaspoonsmoked paprika1⁄2 teaspoonblack pepper (or to taste)1 1⁄2 tablespoonsolive oil1 cupred onion, sliced1 1⁄2 cupscremini mushrooms1⁄4 teaspoonsea salt1⁄4 cupred wine2 cupslow sodium beef broth1⁄2 teaspoonblack pepper (or to taste)2 teaspoonscornstarch (mixed with 1/2 cup cold water)1 tablespoonparsley, chopped (for garnish)
DirectionsShape mixture into 4 equal patties and then oval shape; place them in a plate. Cover with plastic wrap and transfer to the refrigerator for 1 hour.In a hot large skillet over medium heat, add oil and when hot, place beef patties; cook 3 minutes per side. Remove from the skillet and place them in a plate, covered loosely with foil.Return skillet on burner and add red onions; sauté for 2 minutes. If there’s not enough fat, add a little oil. Add mushroom, sprinkle a pinch sea salt and sauté for 4 minutes. Pour in red wine and cook until liquid is almost evaporated. Pour in beef broth and freshly ground black pepper. Bring to a boil and then reduce to medium; simmer for 5 minutes. Place beef patties back in the skillet, reduce heat to medium low, and simmer until heat through, about 5 minutes.Move beef patties to serving plates, increase heat to medium-high and pour in cornstarch mixture; stir and less than a minute, the sauce will thicken. Spoon gravy over patties and sprinkle with fresh chopped parsley.
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