Everyday Meals


Chef’s Note

“This recipe is a simple, yet flavorful comfort food! This is the perfect meal to enjoy weeknights!VIDEO https://www.youtube.com/watch?v=vAGmXTfSxe4”








  • 1 12 lbslean ground beef
  • 13 cupbreadcrumbs
  • 1 egg, beaten
  • 13 cupred onion, finely chopped
  • 1 teaspoonMcCormick’s Montreal Brand steak seasoning
  • 12 teaspoonherbes de provence
  • 12 teaspoonsmoked paprika
  • 12 teaspoonblack pepper (or to taste)
  • 1 12 tablespoonsolive oil
  • 1 cupred onion, sliced
  • 1 12 cupscremini mushrooms
  • 14 teaspoonsea salt
  • 14 cupred wine
  • 2 cupslow sodium beef broth
  • 12 teaspoonblack pepper (or to taste)
  • 2 teaspoonscornstarch (mixed with 1/2 cup cold water)
  • 1 tablespoonparsley, chopped (for garnish)
  • Directions

  • Shape mixture into 4 equal patties and then oval shape; place them in a plate. Cover with plastic wrap and transfer to the refrigerator for 1 hour.
  • In a hot large skillet over medium heat, add oil and when hot, place beef patties; cook 3 minutes per side. Remove from the skillet and place them in a plate, covered loosely with foil.
  • Return skillet on burner and add red onions; sauté for 2 minutes. If there’s not enough fat, add a little oil. Add mushroom, sprinkle a pinch sea salt and sauté for 4 minutes. Pour in red wine and cook until liquid is almost evaporated. Pour in beef broth and freshly ground black pepper. Bring to a boil and then reduce to medium; simmer for 5 minutes. Place beef patties back in the skillet, reduce heat to medium low, and simmer until heat through, about 5 minutes.
  • Move beef patties to serving plates, increase heat to medium-high and pour in cornstarch mixture; stir and less than a minute, the sauce will thicken. Spoon gravy over patties and sprinkle with fresh chopped parsley.
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