Everyday Meals

Russian Tea Cakes II

Ingredients

  • 6 tablespoons butter
  • ½ cup white sugar
  • 1egg yolk
  • 1 tablespoon cream
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ⅓ cup chopped almonds
  • ⅓ cup confectioners’ sugar for decoration
  • Directions

  • Step 1

    Cream the butter and sugar together.Add the yolk, cream and vanilla.Beat well.Add the nuts, flour and baking powder.

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  • Step 2

    Chill the dough for about 1 hour.

  • Step 3

    Preheat oven to 350 degrees F (180 degrees C).

  • Step 4

    Mold dough into little round balls.Place on ungreased cookie sheets and bake for 12 minutes.

  • Step 5

    As you take the balls off of the cookies sheet, drop them into a bowl of confectioner’s sugar.Roll them around until they are completely covered.Remove and cool on a rack.

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