Everyday Meals

Rhubarb and Honey Chicken

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  • Total Time

    Prep: 30 min. Bake: 40 min.


  • Makes

    6 servings

  • Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 tablespoon poultry seasoning
  • 1 large egg
  • 1 cup 2% milk
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup canola oil
  • HONEY-RHUBARB SAUCE:
  • 1/4 cup cornstarch
  • 1-3/4 cups cold water, divided
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 1-1/2 cups chopped fresh or frozen rhubarb
  • 2 tablespoons chopped onion
  • 2 garlic cloves, peeled
  • Directions

  • Preheat oven to 400°. Combine flour and poultry seasoning. In another bowl, whisk egg and milk. Dip chicken, one piece at a time, in flour mixture, then in egg mixture; coat again with flour mixture.
  • In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Place in a greased 13×9-in. baking dish.
  • For sauce, combine cornstarch and 1-1/2 cups cold water in a large saucepan until smooth; stir in brown sugar, honey and soy sauce. Pulse rhubarb, onion, garlic and remaining water in a food processor until blended. Stir into cornstarch mixture. Bring to a boil over medium heat; cook and stir until thickened, 2-3 minutes. Pour over chicken.
  • Bake, uncovered, until a thermometer in the thigh reads 170°, 35-40 minutes.
  • Nutrition Facts

    1 each: 639 calories, 25g fat (5g saturated fat), 114mg cholesterol, 565mg sodium, 70g carbohydrate (43g sugars, 2g fiber), 34g protein.
    Source: Read Full Article