Everyday Meals

Red Wine Hot Chocolate


  • 1 ½ cups half-and-half, divided
  • 4 ounces semisweet Belgian chocolate (43% cacao)
  • 1 ½ teaspoons white sugar
  • ½ cup Cabernet Sauvignon
  • 1 pinch grated chocolate
  • Directions

  • Step 1

    Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.


  • Step 2

    Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.

  • Cooks Note:

    If you don’t have a milk frother, you can place the heated half and half in a glass jar with a lid. Place lid on tightly and shake until frothy. Another option is to whisk the hot half and halfvigorously with a whisk, until frothy.

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