Everyday Meals

Quick and Simple Fairy Cakes


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 ¾ cups self-rising flour, divided
  • 4eggs, beaten, divided
  • Directions

  • Step 1

    Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.


  • Step 2

    Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.

  • Step 3

    Bake in the preheated oven until golden, 10 to 12 minutes.

  • Cook's Notes:

    Half the ingredients if you want to make just 12 or double if you want to make 48.

    If hand-mixing and the batter becomes lumpy, mix again with an electric whisk.

    Regularly check on the cakes when they are in the oven.

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