Everyday Meals

Quick and Simple Broccoli and Cheese


  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 3 tablespoons butter, melted
  • salt and pepper to taste
  • ½ cup shredded Cheddar cheese
  • Directions

  • Step 1

    Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.


  • Step 2

    Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper.Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

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