Everyday Meals

Quick and Easy Cheesy Red Scalloped Potatoes

Ingredients

  • 12 small red potatoes, sliced
  • 1 cube chicken bouillon
  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • 1 cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 slices provolone cheese, torn into small pieces
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Grease a 2-quart casserole dish.

  • Step 3

    Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.

  • Step 4

    Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.

  • Step 5

    Pour soup mixture over potatoes and mix.

  • Step 6

    Pour potato mixture into prepared casserole dish.

  • Step 7

    Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.

  • Step 8

    Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.

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