Everyday Meals

Pork Tenderloin

Ingredients

  • 2 ½ pounds pork tenderloin
  • ⅛ teaspoon mustard powder to taste
  • ⅛ teaspoon dried thyme
  • ½ cup dry sherry
  • ½ cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • ¾ cup apple jelly
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • Directions

  • Step 1

    Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.

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  • Step 2

    Preheat oven to 325 degrees F (165 degrees C).

  • Step 3

    Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

  • Step 4

    Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it’s done.

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