Everyday Meals

Pork Lo Mein


  • 1 (8 ounce) package linguine
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • ½ teaspoon sesame oil
  • 2 tablespoons canola oil
  • 2 cups snap peas
  • 1 small sweet onion, chopped
  • 1 (12 ounce) pork tenderloin, cut into thin strips
  • 1 (8 ounce) package sliced white mushrooms
  • 1red bell pepper, chopped
  • 1 clove garlic, chopped
  • ½ teaspoon chopped fresh ginger, or to taste
  • 2 cloves garlic, chopped
  • 3green onions, sliced
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.


  • Step 2

    Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.

  • Step 3

    Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.

  • Step 4

    Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

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