Everyday Meals



  • 3 tablespoons olive oil
  • 1onion, chopped
  • 2 cloves garlic, minced
  • ½ pound pork loin, chopped
  • ½ pound peeled and deveined prawns
  • salt and pepper to taste
  • 1tomato, chopped
  • ¼ pound zucchini, seeded and cut into bite-size pieces
  • ¼ pound fresh okra, ends trimmed
  • ¼ pound fresh green beans, trimmed
  • ¼ pound eggplant, cut into bite-size pieces
  • 1 small bitter melon, cut into bite-size pieces
  • Directions

  • Step 1

    Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.


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